Happy New Year to everyone who's already crossed over into 2012. Best of luck to everyone with your various endeavors! May God bless us and keep us all in this New Year!
Replacing fat with pure F.A.T begins tomorrow!
I'm a faux foodie blogging about the all essential components that make up good food: Flavor, Aroma, and Texture., what I affectionately call F.A.T. I've challenged myself to cook my way through the alphabet using the principles of F.A.T. cooking to create delicious, healthier food that will please all of the senses.
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