Hi, guys! I
hope everyone's had a great week so far. Mine has been hectic but I'm
hanging in there. I know it seems like I’ve been
beeting around the bush (See what I did there? LOL) with posting pics and
recipes for this week's featured ingredient, beets. But, unfortunately, I've
been getting in pretty late all week and haven't had the chance to do any
cooking or post anything.
Tonight, I got in
a little earlier and am finally getting a chance to cook. As we speak, I
have a pot of boiling water on the stove for some beet greens. I’ve got those oh so famously beautiful garnet
beets roasting away in the oven. And, I have an assembly line of ingredients
that I’m prepping for tomorrow and Saturday.
Here’s a pic of a little, two bite beet treat that I made tonight: Beets Napoleon.
This appetizer was
made using canned beets. Beets are one
of the very few foods I don’t mind eating if canned. I’ll share what’s between the layers
tomorrow. I guess I’d better beet it
(Hehehe, I did it again!) and head on back to the kitchen. Later, dudes!
What a pretty little dish! Quite tasty too, I might add.
ReplyDeleteYou have a way of making food that I can't stand look so good that I might be willing to try it again. So, I've been making a list of my "c" foods. I can't believe how many things begin with the letter "c". So, here is the list my family and I (tried) to narrow down...if one of these don't get picked, I'm boycotting your blog. Just kidding...I really look forward to reading it.
ReplyDeleteCabbage (green), Carrots, Cauliflower, Cheese, Cranberries, Chicken, Chocolate, Corn and Cucumbers
Can't wait to see what the new ingredient is next week.